Cocktail Party

Artisan Cheeseboard with Cow, Goat, and Sheep’s Milk Cheeses, Fig Bread,
Membrillo Quince Paste, Olives, Toasted Nuts, Crusty Breads and Crostini

Peaches wrapped with Prosciutto, Cambozola and Arugula

Lemon and Ginger Glazed Prawns with White Wine and Parsley

Coriander Scented Chicken Empanaditas with Ancho-Chile Dipping Sauce

Braised Short Ribs in Phyllo Cups with Crème Fraiche and Horseradish Gremolata

Griddled Corn Cakes with Dungeness Crab and Avocado Salsa

Sweet Potato Cakes with Maple Roasted Duck Breast and Cherry Chutney