House Made Guacamole with Freshly Fried Tortilla Chips
Crispy Cornmeal Dusted Rock Shrimp with Chile de Arbol Aioli
Latin Cole Slaw with Roasted Pepita Vinaigrette
Farmer’s Market Watermelon, Jicama and Wild Arugula Salad with Agave Vinaigrette
Traditional Rancho Gordo Whole Pinto Beans
Marinated and Grilled Skirt Steak with Onions and Sweet Bell Peppers
Carnitas: Pork Slowly Braised in Beer with Pickled Carrots and Jalapenos
Traditional Flan served with Mexican Wedding Cookies
