Salads: Irish Pub Salad with Pickled Beets, Sliced Cucumber, Cherry Tomatoes, Hard Boiled Eggs, Point Reyes Bleu Cheese, Tarragon Malt Vinaigrette, Irish Soda Bread Croutons (v/gf w/o croutons) Organic Baby Spinach Salad with Strawberries, Laurel Chenel Goat Cheese, Toasted Almonds, Balsamic Vinaigrette (gf) Butter Lettuce Salad, Shaved Fennel, Shaved Radishes, Chives, Green Goddess (gf) Soups: […]
March 16th, 2021 Menu Read More »
Salads: Chopped Salad with Little Gem Lettuces, Salami, Aged Cheddar, Market Veggies, Shelling Beans, Red Wine Oregano Vinaigrette (gf) Spring Tri Colore Salad with Wild Arugula, Radicchio, Belgian Endive, Watermelon Radishes, Pea Shoots, Shaved Pecorino, Lemon Vinaigrette (gf/v) Fior Di Latte Mozzarella Salad with Farmer’s Market Strawberries, Mâche, Reserved Balsamic Drizzle, Maldon Salt Soups: Pasta
April 20th, 2021 Menu Read More »
menu for January 5th Salads: Detox Salad including Dinosaur and Baby Kale, Quinoa, Heirloom Carrot, Cucumbers, Celery, Ninja Radishes, Chia Seeds, Meyer Lemon and Flax Seed Vinaigrette (gf/df) Wild Arugula Salad with Page Mandarins, Laura Chenel Goat Cheese, Toasted Sliced Almonds, Dijon Vinaigrette (gf) Crisp Winter Slaw with Raw Beets, Red and Green Cabbage,
January 5th, 2021 Menu Read More »
menu for December 8th Salads: Winter Chicory Salad with Pomegranate Seeds, Herbs and Pecorino Romano, Date Dressing (gf) Asian Pear Salad with Ruby Grapefruit, Burrata, Hazelnuts, Organic Mizuna Mix, Citronette Farmer’s Market Greens, Shaved Ninja Radishes, Fennel, Heirloom Carrots, with Chive Vinaigrette, Herb Croutons (df/gf w/o croutons) Soups: Moroccan Vegetable Soup with Lamb
1 cup farro, about 6 ounces ¼ cup red wine vinegar 1/2 teaspoon salt Pinch of pepper 1/2 cup olive oil 1 medium butternut squash, delicata squash or kabocha sqash 1 medium head of raddichio, cut into ¼ inch ribbons ½ bunch sage 1 cup vegetable oil ½ olive oil Kosher salt and pepper
Farro with Roasted Butternut Squash, Radicchio, Fried Sage Read More »
Salads: Local Steak House Salad with Little Gem Lettuces, Baby Spinach, Roasted Beets, Herb Croutons, Sweet Onion Dressing (df/gf w/o croutons) Bay Shrimp Louie Salad with Hardboiled Eggs, Cherry Tomatoes (gf/df) Classic Tri Colore Salad with Shaved Radicchio, Belgian Endive, Wild Arugula, Shaved Grano Padano, Lemon Vinaigrette (gf/df w/o cheese) Soups: Potato Leek Soup
November 10th Menu Read More »
Salads: Roasted Sweet Potato, Kale, Dried Cherry, Feta Salad with Pepita Vinaigrette (gf) Belgian Endive and Apple Salad with Smoked Almonds, Sharp Cheddar, Honey Apple Vinaigrette (gf) Wild Arugula, Celery and Persian Cucumber Salad with Dates and Pickled Mustard Seeds (gf/df) Soups: Thai Red Curry and Coconut Pumpkin Soup with Cilantro Coconut Milk Drizzle (gf/df)
Salads: Last of the Season Greek Salad with Little Gems, Early Girl Tomatoes, Persian Cucumbers, Olives, Shaved Red Onion, Feta Oregano Vinaigrette (gf/df w/o vinaigrette) Roasted Delicata Squash, Burrata, Pepitas, Baby Kale Salad, Red Wine Vinaigrette Fall Harvest Salad with Farmer’s Market Grapes, Dried Apricots, Crispy Prosciutto, Baby Spinach, Rosemary Vinaigrette (gf/df) Soups: Greek Avgolemono
Salads: Little Gem Salad with Shaved Ninja Radishes, Persian Cucumbers, Shaved Fennel, Heirloom Tomato Vinaigrette (gf/df) Baby Kale “Caesar” Salad with Rye Crouton Crumbles, Shaved Pecorino and Lemon Anchovy Vinaigrette Heirloom Apple and Green Cabbage Slaw with Honey Apple Cider Vinaigrette and Toasted Pecans (gf/df) Soups: Early Girl Tomato Soup with Basil Oil (gf/df) Wild
Salads: Farmer’s Market Greens with Dates, Spanish Valdeon, Marcona Almonds and Sherry Shallot Vinaigrette (gf) Baby Spinach, Chia Seeds, Pepitas, Celery, Persian Cucumber, Fennel, Olives with Avocado Green Goddess Dressing (gf/df w/o dressing) Wild Arugula, Roasted Butternut Squash, Pomegranate Seeds, Sliced Persimmons, Pomegranate Vinaigrette (gf/df) Soups: Sopa De Ajo (Garlic Soup with Bread and Poached
