1 head each of Cheddar Cauliflower, Purple Cauliflower and White or Green Cauliflower, broken down into bite size florets Olive Oil Salt and Pepper to taste Vinaigrette: ½ cup white wine vinegar 2 teaspoon Dijon mustard ¾ cup extra virgin olive oil 2 teaspoon minced shallot Salt and pepper to taste 2 cups Vegetable […]
Tri Colore Cauliflower with Dijon Vinaigrette and Fried Capers Read More »
Southern Style Chicken and Cornmeal Biscuits 3 half chicken breasts, bone in, skin on 3 tablespoons olive oil Kosher salt and freshly ground black pepper 5 cups chicken stock, preferably homemade 2 chicken bouillon cubes 12 tablespoons unsalted butter 2 large yellow onions, chopped finely 3 garlic cloves, minced 3/4 cup flour 1/4 cup heavy
Chicken and Cornmeal Dumplings Read More »
So far 2012 has been beautiful here in the Bay Area! Very little rain, gorgeous sunshine and mild daytime temperatures! The chilly nights worry some farmers, but those that are growing Kale and other dark, leafy greens welcome it! The frost actually changes the vegetables sugar content, making it sweeter! There have been several posts
