First of the Season Warren Pears wrapped with Prosciutto, Cambozola and Arugula
Tiny Buttermilk Biscuits with Spicy Fried Chicken and Pickled Green Tomato Relish
Braised Short Ribs in Phyllo Cups with Crème Fraiche and Horseradish Gremolata
Brandied Wild Mushroom Crostini with Rosemary Oil and Shaved Parmesan
Pink Lady Apple, Hazelnut and Bleu Cheese Salad in Endive Spears
Roasted Butternut Squash and Goat Cheese Samosas with Curry Salt
Tiny Apple Tarte Tatins with Vanilla Chantilly
