passed hors d’oeuvres before dinner...
Grilled Pizzettas with Smoked Chicken, Pesto and Goat Cheese
Moroccan Spiced Salmon with Citrus Crème Fraiche
Toybox Cherry Tomato and Fresh Mozzarella Skewers with Basil Vinaigrette
Lemon Ginger Prawns sautéed with Garlic, Parsley and White Wine
sit down three course menu…
Wild Arugula Salad with Black Mission Figs, Shaved Pecorino Romano and Aged Balsamic Drizzle
Pan Roasted Lamb Loin with Herb Roasted Fingerling Potatoes, Sautéed Broccolini and Rosemary Red Wine Reduction Sauce
Lemon Pot de Crème with Vanilla Chantilly and Fresh Raspberry Sauce
